Jacob's Coat Casserole

Ingredients

• Servings: 4
• 1 pound ground beef
• 1 onion, chopped
• 1 (15 ounce) can green beans, drained
• 1 (15 ounce) can carrots, drained
• 1 (15 ounce) can whole kernel corn, drained
• 1 (15 ounce) can peas
• 1/2 pound processed cheese food, sliced
• 4 cups prepared instant mashed potatoes

Recipe

Preparation Time: 30 mins Cook Time: 1 hr

Ready Time: 1 hr 30 mins


• preheat oven to 350 degrees f (175 degrees c).
• in a large skillet over medium high heat, saute the beef and onion for 5 to 10 minutes, or until meat is browned. drain excess fat and place this mixture in the bottom of a lightly greased 9x13 inch baking dish.
• layer the green beans, carrots, corn and peas over the beef mixture. place the cheese over the vegetables.
• prepare the potatoes according to package directions, but add some extra milk or water to make it a little runny. cover the entire casserole with the potatoes.
• bake at 350 degrees f (175 degrees c) for 1 hour, or until potatoes get slightly crusty and the sides of the dish are bubbly.