Quick And Simple Korean Doenjang Chigae (bean Paste/tofu Soup)

Ingredients

• Servings: 6
• 3 cups vegetable stock
• 3 cups water
• 2 cloves garlic, coarsely chopped
• 2 tablespoons korean soy bean paste (doenjang)
• 4 green onions, chopped
• 1 zucchini, halved and cut into 1/2-inch slices
• 1/2 (16 ounce) package firm tofu, drained and cubed
• 1 jalapeno pepper, sliced

Recipe

Preparation Time: 15 mins Cook Time: 25 mins Ready Time: 40 mins


• bring vegetable stock and water to a boil in a saucepan over high heat. stir in garlic and soy bean paste, stirring until the paste dissolves. stir in the green onion, zucchini, tofu, and jalapeno. allow soup to return to a boil, then reduce heat to low and simmer for 15 minutes.