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Wednesday, August 24, 2016

Quick And Simple Korean Doenjang Chigae (bean Paste/tofu Soup)

Ingredients

  • Servings: 6
  • 3 cups vegetable stock
  • 3 cups water
  • 2 cloves garlic, coarsely chopped
  • 2 tablespoons korean soy bean paste (doenjang)
  • 4 green onions, chopped
  • 1 zucchini, halved and cut into 1/2-inch slices
  • 1/2 (16 ounce) package firm tofu, drained and cubed
  • 1 jalapeno pepper, sliced

Recipe

    Preparation Time: 15 mins Cook Time: 25 mins Ready Time: 40 mins

  • bring vegetable stock and water to a boil in a saucepan over high heat. stir in garlic and soy bean paste, stirring until the paste dissolves. stir in the green onion, zucchini, tofu, and jalapeno. allow soup to return to a boil, then reduce heat to low and simmer for 15 minutes.

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