jammin' tarheel chili

Ingredients

• Servings: 12
• 2 1/2 pounds ground beef
• 3 tablespoons olive oil
• 3 stalks celery, diced
• 2 large onions, diced
• 2 cloves garlic, minced
• 1 (29 ounce) can tomato sauce
• 1 (28 ounce) can crushed tomatoes
• 1 (6 ounce) can mushrooms, drained
• 1 1/2 cups dark
• 2 (16 ounce) cans chili beans, drained
• 1 (15 ounce) can kidney beans, drained
• 1 tablespoon ground cumin
• 1/4 cup chili powder
• 2 teaspoons ground coriander
• 2 teaspoons cayenne pepper
• 1 dash worcestershire sauce

Recipe

Preparation Time: 15 mins Cook Time: 3 hrs 20 mins

Ready Time: 3 hrs 35 mins


• in a large skillet over medium heat, cook beef until brown. drain.
• in a large pot over medium heat, cook celery, onions and garlic in olive oil until onion is translucent. stir in beef, tomato sauce, tomatoes, mushrooms, , chili beans, kidney beans, cumin, chili powder, coriander, cayenne and worcestershire. simmer over low heat 3 hours, until flavors are well blended.