fava bean dip (foul mudammas)

Ingredients

• Servings: 6
• 1 (14.5 ounce) can fava beans, drained and rinsed
• 2 tablespoons extra-virgin olive oil
• 1 tablespoon tahini
• 1 tablespoon fresh lemon juice
• 1 large clove garlic, peeled
• 1 teaspoon shoyu (japanese soy sauce)
• 1 teaspoon brown rice vinegar
• 1/2 teaspoon ginger juice
• 1/2 teaspoon hot chile oil

Recipe

Preparation Time: 10 mins Ready Time: 10 mins


• blend fava beans, olive oil, tahini, lemon juice, garlic, shoyu, brown rice vinegar, ginger juice, and chile oil in a blender on medium speed until smooth, about 5 minutes.