Four Seasons Enchiladas

Ingredients

• Servings: 8
• 1 (4 ounce) can chopped green chile peppers, drained
• 4 ounces cream cheese, softened
• 1/2 teaspoon ground cumin
• 2 cups chopped cooked turkey
• 8 (8 inch) flour tortillas
• 1 (16 ounce) jar salsa
• 1 (16 ounce) can chili beans, undrained
• 1 cup shredded monterey jack cheese

Recipe

Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 35 mins


• preheat oven to 350 degrees f (175 degrees c). lightly grease a 9x13 inch baking dish.
• in a medium bowl, mix chile peppers, cream cheese, and cumin. stir in chopped turkey.
• place the tortillas in a microwave oven. heat for 1 minute, or until the tortillas are softened. spread about 2 heaping tablespoons of the chile pepper mixture on each tortilla, and roll up. place the rolled tortillas, seam-side down, in single layer in the prepared baking dish.
• in a medium bowl, combine the salsa and beans. spoon the mixture over the enchiladas. sprinkle the top with cheese.
• bake 20 minutes in the preheated oven, or until bubbly and lightly browned.