Slow Cooker 3-bean Chili

Ingredients

• Servings: 10
• 1 (20 ounce) package 93%-lean ground turkey
• 1 (28 ounce) can diced fire-roasted tomatoes
• 1 (16 ounce) can tomato sauce
• 1 (15.5 ounce) can pinto beans, rinsed and drained
• 1 (15.5 ounce) can kidney beans, rinsed and drained
• 1 (15 ounce) can reduced-sodium black beans, rinsed and drained
• 1 small onion, chopped
• 1 (4.5 ounce) can chopped green chiles
• 2 tablespoons chili powder
• 1 tablespoon minced garlic
• 1 teaspoon oregano
• 1 pinch ground cumin

Recipe

Preparation Time: 10 mins Cook Time: 4 hrs 10 mins

Ready Time: 4 hrs 20 mins


• cook and stir turkey in a large skillet until completely browned, 7 to 10 minutes; transfer to slow cooker.
• stir tomatoes, tomato sauce, pinto beans, kidney beans, black beans, onion, green chilies, chili powder, garlic, oregano, and cumin with the turkey in the slow cooker.
• cook on high for 4 hours or on low for 7 hours.