Black Bean And Corn Pasta With Chicken

Ingredients

• Servings: 8
• 1 (16 ounce) package jumbo pasta shells
• 1 cup fresh corn kernels
• 1 (15 ounce) can black beans, rinsed and drained
• 1 (14.5 ounce) can diced tomatoes with juice
• salt and pepper to taste
• 1 dash hot pepper sauce
• 1 dash worcestershire sauce
• 2 boneless chicken breast halves, cooked and cut into bite-sized pieces

Recipe

Preparation Time: 5 mins Cook Time: 15 mins Ready Time: 20 mins


• bring a large pot of lightly salted water to a boil. add pasta and cook for 8 to 10 minutes or until al dente; drain.
• in a large skillet over low heat, cook corn and black beans, 2 minutes. stir in the tomatoes, reserving their juice. season with salt and pepper, and cook 2 minutes more. pour in enough tomato juice to cover and season with hot pepper sauce and worcestershire. increase heat slightly, stir in chicken, and heat through, 3 to 5 minutes. spoon over cooked pasta.