Ingredients
- Servings: 6
- 1 pound lean ground beef
- 1 small onion, chopped
- 1 (1 ounce) package taco seasoning mix
- 1 (15 ounce) can tomato sauce
- 1 (15 ounce) can whole kernel corn, drained
- 2 (15 ounce) cans kidney beans, drained
- 6 cups corn tortilla chips
- 1 cup shredded cheddar cheese
- 1/2 cup chopped green onion
Recipe
-
Preparation Time: 10 mins
Cook Time: 2 hrs
- in a skillet over medium heat, cook beef and onion until beef is browned; drain. place beef mixture in slow cooker with taco seasoning, tomato sauce, corn, and beans.
- cover, and cook on low 2 hours. to serve, put a handful of corn chips in each bowl, and top with soup, cheese, and green onions.
Ready Time: 2 hrs 10 mins
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