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Thursday, August 25, 2016

spicy mexican torte

Ingredients

  • Servings: 8
  • 1 pound chorizo sausage, casings removed and crumbled
  • 1 cup chopped onion
  • 2 cloves garlic, finely chopped
  • 1 (4 ounce) can chopped green chile peppers, drained
  • 8 (10 inch) flour tortillas
  • 2 cups shredded pepper jack cheese, divided
  • 1 (16 ounce) can refried beans, divided
  • 1 (7 ounce) jar roasted red peppers, drained

Recipe

    Preparation Time: 15 mins Cook Time: 55 mins Ready Time: 1 hr 10 mins

  • in a large skillet or frying pan, cook chorizo, onion and garlic over medium heat. cook, stirring occasionally, until sausage is done. drain off grease, stir in chilies and set aside.
  • preheat oven to 400 degrees f (200 degrees c). lightly grease a 10 inch pie plate.
  • place 2 tortillas in pie plate. spread half of the sausage mixture over tortillas. sprinkle with half of the cheese. place 2 tortillas on top of cheese. spread with beans. place 2 tortillas on beans and place peppers on tortillas. place 2 tortillas on top of peppers. spread with remaining sausage mixture. sprinkle with remaining cheese.
  • cover and bake in preheated oven for 40 minutes. uncover and bake 15 minutes more, or until cheese is melted and center is hot. cool 10 minutes before cutting.

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