philly steak salad

Ingredients

• Servings: 8
• 16 ounces flank steak, cut into strips
• 1 green bell pepper, seeded and cut into strips
• 1 large onion, sliced into rings
• 1 (8 ounce) bottle italian-style salad dressing
• 1/2 (32 ounce) package frozen curly-style french fries
• 1 (8 ounce) package shredded cheddar cheese
• 1 head iceberg lettuce, torn into bite-sized pieces
• 4 tomatoes, quartered
• 1 (15 ounce) can garbanzo beans, drained
• 1 (8 ounce) bottle ranch-style salad dressing

Recipe

Preparation Time: 30 mins Cook Time: 15 mins Ready Time: 45 mins


• in a covered dish, spread out sliced steak, peppers and onions and pour the italian dressing over all. cover and refrigerate for at least 20 minutes.
• cook french fries according to package instructions while steak is marinating.
• in a large skillet over medium-high heat, saute steak, peppers and onions until vegetables are tender and steak is cooked to your liking. separate steak mixture into 8 equal portions while in the skillet, and top each portion with cheese. cover and set aside to let cheese melt.
• arrange lettuce, tomatoes and garbanzo beans on 8 separate plates. top each salad with 1/8 of the french fries and 1/8 of the steak mixture and serve with ranch-style salad dressing.