Tomato And Bean Soup

Ingredients

• Servings: 4
• 2 tablespoons butter
• 1 tablespoon vegetable oil
• 2 onions, chopped
• 1 cup water
• 1 (15 ounce) can baked beans
• 1 (16 ounce) can whole peeled tomatoes
• 1 dash hot pepper sauce
• 1 teaspoon ketchup
• salt and pepper to taste

Recipe

Preparation Time: 2 mins Cook Time: 5 mins Ready Time: 12 mins


• in a small skillet over medium heat, cook onions in butter and oil until tender.
• meanwhile, in a medium saucepan, bring water to a boil pour beans and tomatoes into water. stir cooked onions into mixture and simmer 5 minutes. puree with the pepper sauce and ketchup in a blender or food processor, or using an immersion blender. return to heat, season with salt and pepper, and heat through.