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Tuesday, August 23, 2016

Southwestern Turkey Chili From Del Monte

Ingredients

  • Servings: 4
  • cooking spray
  • 12 ounces ground turkey
  • 1/2 cup diced onion
  • 1 (14.5 ounce) can del monte® diced tomatoes, no salt added
  • 1 (15.25 ounce) can del monte® whole kernel corn, no salt added, drained
  • 1 (15 ounce) can low-sodium kidney beans, drained
  • 1 (8 ounce) can del monte® tomato sauce, no salt added
  • 1 tablespoon chili powder
  • 1 lime (optional)
  • light sour cream (optional)
  • cilantro (optional)
  • salt and pepper to taste (optional)

Recipe

    Preparation Time: 10 mins Cook Time: 22 mins Ready Time: 32 mins

  • heat a large skillet coated with cooking spray over medium-high heat. cook turkey and onion for 5 minutes or until onion is soft, stirring frequently.
  • stir in tomatoes and its juices, corn, beans, tomato sauce and chili powder. bring to a boil, reduce heat, cover and simmer 12-15 minutes or until slightly thickened.
  • serve with lime wedges and top with sour cream and cilantro, if desired. salt and pepper to taste.

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