rick's caribbean ropa vieja

Ingredients

• Servings: 8
• 1/4 cup butter
• 1 red onion, chopped
• 8 ounces fresh mushrooms, chopped
• 2 pounds flank steak
• 1 1/2 cups red
• 1 (13.5 ounce) can coconut milk
• 1/2 cup sour cream
• 8 ounces flaked coconut (optional)
• 1/4 cup brown sugar
• 1 tablespoon ground allspice
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Recipe

Preparation Time: 15 mins Cook Time: 45 mins Ready Time: 1 hr


• melt the butter in a skillet over medium heat, and cook the onion and mushrooms until lightly browned. place flank steak in the skillet, and brown on all sides. pour in the . reduce heat to low, and continue cooking 30 minutes, or until meat is very tender. remove meat, shred, and return to skillet.
• pour coconut milk into the skillet. mix in sour cream, coconut flakes, brown sugar, allspice, salt, and pepper. continue cooking 10 minutes, or until heated through.