Wild Rice, Corn, And Black Bean Quesadillas

Ingredients

• Servings: 4
• 1 (8.8 ounce) package uncle ben's® ready rice® long grain & wild
• 1 cup shredded sharp cheddar cheese
• 1/2 cup reduced-sodium black beans, rinsed and drained
• 1/2 cup frozen sweet corn, thawed
• 2 green onions, chopped
• 4 (10 inch) flour tortillas
• 1/2 cup mild salsa, plus more for serving if desired

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 30 mins


• prepare rice according to package directions.
• mix rice, shredded cheese, beans, corn, green onions, together in a bowl.
• place a quarter of the mixture on one side of each tortilla. top with about 2 tablespoons of mild salsa. gently fold each tortilla in half.
• spray a small saute pan with non-stick cooking spray; set over medium-high heat.
• place one quesadilla in saute pan. cook until lightly golden brown, 1 to 2 minutes on each side. spray the pan with additional oil, as needed, to cook the next 3 quesadillas.
• let quesadillas cool slightly and cut in half. serve with additional mild salsa, if desired.