Green Beans And Potato Salad

Ingredients

• Servings: 10
• 1 pound bacon
• 3 pounds new red potatoes, quartered
• 1 pound fresh green beans, cut into bite-sized pieces
• 1 (16 fl oz) bottle reduced-fat balsamic vinaigrette salad dressing (such as newman's own®)
• 3 roasted red peppers, diced
• 1 red onion, diced
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper

Recipe

Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 35 mins


• cook bacon in a large skillet over medium-high heat until crisp, about 10 minutes. drain the bacon slices on paper towels; chop and set aside.
• place potatoes into a large pot and cover with salted water; bring to a boil. reduce heat to medium-low and simmer until tender, about 8 minutes. add green beans to the water. bring the water again to a boil and cook until the green beans are slightly tender, about 2 minutes; drain. cool potatoes and green beans slightly before transferring to a serving bowl.
• mix balsamic vinaigrette, chopped bacon, red pepper, red onion, salt, and black pepper together in a bowl; pour over the potatoes and green beans.