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Monday, August 1, 2016

slow cooker game day chili

Ingredients

  • Servings: 4
  • 1 pound lean ground beef
  • 1 medium green bell pepper, chopped
  • 1 small onion, chopped
  • 2 (15 ounce) cans red kidney beans, undrained
  • 2 (1.25 ounce) packages chili seasoning mix
  • 1 (15 ounce) can tomato sauce
  • 1 (10 ounce) can diced tomatoes and green chiles
  • shredded cheese (optional)
  • sour cream (optional)

Recipe

    Preparation Time: 30 mins Cook Time: 6 hrs

    Ready Time: 6 hrs 30 mins

  • open reynolds® slow cooker liner and place it inside a 5- to 6 1/2 -quart slow cooker bowl. fit liner snugly against the bottom and sides of bowl; pull top of liner over rim of bowl.
  • brown ground beef, bell pepper and onion in a large skillet over medium-high heat, stirring occasionally, until beef is no longer pink. drain well.
  • place beef mixture into slow cooker liner. combine remaining ingredients in a medium bowl. pour over beef mixture; gently stir with wooden or plastic spoon to combine. place lid on slow cooker.
  • cook on low for 6 to 7 hours or on high for 3 to 3 1/2 hours until heated through.
  • carefully remove lid to allow steam to escape. serve food directly from slow cooker liner. do not lift or transport liner with food inside. cool slow cooker completely; remove liner and toss.

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