Ingredients
- Servings: 4
- 1 pound lean ground beef
- 1 medium green bell pepper, chopped
- 1 small onion, chopped
- 2 (15 ounce) cans red kidney beans, undrained
- 2 (1.25 ounce) packages chili seasoning mix
- 1 (15 ounce) can tomato sauce
- 1 (10 ounce) can diced tomatoes and green chiles
- shredded cheese (optional)
- sour cream (optional)
Recipe
-
Preparation Time: 30 mins
Cook Time: 6 hrs
- open reynolds® slow cooker liner and place it inside a 5- to 6 1/2 -quart slow cooker bowl. fit liner snugly against the bottom and sides of bowl; pull top of liner over rim of bowl.
- brown ground beef, bell pepper and onion in a large skillet over medium-high heat, stirring occasionally, until beef is no longer pink. drain well.
- place beef mixture into slow cooker liner. combine remaining ingredients in a medium bowl. pour over beef mixture; gently stir with wooden or plastic spoon to combine. place lid on slow cooker.
- cook on low for 6 to 7 hours or on high for 3 to 3 1/2 hours until heated through.
- carefully remove lid to allow steam to escape. serve food directly from slow cooker liner. do not lift or transport liner with food inside. cool slow cooker completely; remove liner and toss.
Ready Time: 6 hrs 30 mins
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