Red Beans And Spaghetti

Ingredients

• Servings: 8
• 1/2 pound dry kidney beans, soaked overnight
• 1 (16 ounce) package uncooked spaghetti
• salt to taste

Recipe

Cook Time: 1 hr 30 mins

Ready Time: 13 hrs 30 mins


• rinse beans and place in a large pot. cover with water and bring to a boil over medium-high heat. reduce heat to medium-low and simmer, partially covered, until beans are tender, about 1 hour; add more water as necessary to prevent drying out and scorching.
• when beans are tender, add spaghetti and cook until al dente. season with salt to taste.