Quick & Easy Chili

Ingredients

• Servings: 4
• 1 pound ground beef or turkey
• 1 large onion, diced
• 1 (15 ounce) can pinto beans, rinsed and drained
• 2 tablespoons chili powder
• 2 teaspoons ground cumin
• 1 (14.5 ounce) carton campbell's® mexican style tomato soup
• 1/4 cup shredded cheddar cheese
• 1/4 cup sour cream
• 1 green onion, sliced
• 1 tablespoon chopped fresh cilantro

Recipe

Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 30 mins


• cook the beef and onion in a 12-inch skillet over medium-high heat until the beef is well browned, stirring often to separate meat. pour off any fat.
• stir in the beans, chili powder, cumin and soup and heat to a boil. reduce the heat to low. cook for 10 minutes. serve with the cheese, sour cream, onions and cilantro.