mandy's lamb enchiladas

Ingredients

• Servings: 6
• 2 pounds ground lamb
• 1 onion, chopped
• 1 (14.5 ounce) can diced tomatoes, drained
• 1 (15.25 ounce) can red kidney beans, drained
• 1 (8 ounce) package sliced fresh mushrooms
• 1 (8 ounce) jar salsa
• 12 (8 inch) flour tortillas
• 2 cups shredded cheddar cheese

Recipe

Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 45 mins


• preheat oven to 350 degrees f (175 degrees c).
• saute lamb and onion in a large skillet over medium high heat for 4 to 5 minutes; when lightly browned, stir in tomatoes, beans and mushrooms. add 1/2 of the salsa and cook all together until heated through.
• spoon mixture tortillas, dividing evenly; roll up tortillas and place in a lightly greased 9x13 inch baking dish. spread remaining salsa over the top and sprinkle with cheese.
• bake at 350 degrees f (175 degrees c) for 30 minutes, or until cheese is melted and bubbly.