Contadina® Italian Chili

Ingredients

• Servings: 6
• 1 pound mild or sweet italian sausage
• 1 cup chopped onion
• 2 teaspoons dried oregano
• 1/2 teaspoon dried red pepper flakes
• 2 (14.5 ounce) cans contadina® diced tomatoes with roasted garlic, undrained
• 1 (8 ounce) can contadina® tomato sauce
• 1 (15 ounce) can cannellini beans, drained and rinsed
• cooked pasta (optional)
• optional toppings:
• shredded mozzarella or provolone cheese
• sour cream
• sliced green onion

Recipe

Preparation Time: 5 mins Cook Time: 20 mins Ready Time: 25 mins


• brown sausage in a large saucepan over medium-high heat. drain excess fat if needed.
• add onion, oregano and chili flakes. cook until onion is softened, about 3 minutes.
• stir in tomatoes, tomato sauce and beans. bring to a simmer; cover and simmer on low heat 10 minutes. serve over pasta with choice of toppings, if desired.