lamb roast and white beans

Ingredients

• Servings: 8
• 1 (3 pound) lamb roast, fat trimmed
• 2 bay leaves
• 2 (15.5 ounce) cans cannellini beans, rinsed and drained
• 1 (16 ounce) jar medium salsa
• 1 (12 fluid ounce) can or bottle

Recipe

Preparation Time: 10 mins Cook Time: 7 hrs

Ready Time: 7 hrs 10 mins


• place roast into the slow cooker; add bay leaves to bottom of slow cooker. pour beans, salsa, and over and around roast.
• cook on low, 7 to 8 hours.