Lamb Chop Pileups

Ingredients

• Servings: 6
• 6 lamb chops
• 2 potatoes, thinly sliced
• 1 (15 ounce) can green beans, drained
• 1 onion, thinly sliced
• 2 (10.75 ounce) cans condensed cream of mushroom soup
• 1/2 cup milk
• salt and pepper to taste

Recipe

• preheat oven to 350 degrees f (175 degrees c).
• arrange lamb chops in a 9x13 inch baking dish. layer potatoes, beans and onion on top of chops. season with salt and pepper to taste. in a medium bowl combine soup and milk and mix together; pour mixture over chops and veggies. cover dish with aluminum foil and bake in the preheated oven for 1 hour or until internal temperature of lamb has reached 145 degrees f (63 degrees c).