Homemade Vegetable Beef Soup

Ingredients

• Servings: 10
• 1 1/2 pounds beef stew meat, cut into 1/2-inch cubes
• 2 (14 ounce) cans beef broth
• 1 (15 ounce) can green beans, drained
• 1 (15.25 ounce) can whole kernel corn, drained
• 1 (14.5 ounce) can tomato sauce
• 1 (6 ounce) can tomato paste
• 1 (46 fluid ounce) bottle tomato-vegetable juice cocktail (such as v8®)
• 1/4 teaspoon garlic powder, or to taste
• 1/4 tablespoon onion powder, or to taste
• salt and ground black pepper, to taste

Recipe

Preparation Time: 10 mins Cook Time: 5 hrs 45 mins

Ready Time: 5 hrs 55 mins


• mix beef broth and beef stew meat in a large pot over medium heat. bring broth to a simmer, reduce heat to low, and cook beef at a simmer until tender, about 45 minutes.
• stir corn, green beans, tomato sauce, and tomato paste with the beef. pour tomato-vegetable juice cocktail into the pot; season with garlic powder, onion powder, salt, and pepper. bring the mixture to a boil, reduce heat to low, and cook for 5 hours.