Easy Italian-style Chili

Ingredients

• Servings: 6
• 1 pound ground beef (80% lean)
• 1 cup chopped onion
• 2 (8 ounce) cans hunt's® tomato sauce
• 1 (14.5 ounce) can hunt's® diced tomatoes in juice, undrained
• 2 cups water
• 1 cup small size pasta, any shape, uncooked
• 1 (16 ounce) can kidney beans, drained, rinsed
• 1/3 cup kraft® grated parmesan cheese, divided
• 1 tablespoon chili powder

Recipe

Preparation Time: 20 mins Cook Time: 10 mins Ready Time: 30 mins


• brown meat and onion in large saucepan; drain.
• add tomato sauce, undrained tomatoes, water, pasta, beans, 1/4 cup cheese and chili powder; stir. cover; cook on medium heat 10 to 12 minutes or until pasta is tender, stirring occasionally.
• sprinkle with remaining cheese just before serving.