Creamy String Bean Soup

Ingredients

• Servings: 6
• 1 (15 ounce) can cut green beans
• 4 potatoes, diced
• 2 tablespoons distilled white vinegar
• 1 clove garlic
• 1 cup sour cream
• salt and pepper to taste
• 2 tablespoons all-purpose flour
• 1/4 cup water
• 1 yellow onion, chopped

Recipe

• cook potatoes in salted water. when half done, add beans, vinegar, pepper and garlic (spear on toothpick for easy finding). add onion. simmer until potatoes are done. remove garlic glove.
• combine the flour and 1/4 cup water and make a smooth paste. thicken soup with the flour paste.
• remove from heat. slowly stir in sour cream. do not cook any further. stir in cooked and diced mettwurst or other german sausage just before serving.