Chiliville Chili

Ingredients

• Servings: 10
• 1 (16 ounce) package johnsonville® italian ground mild, sweet or hot italian sausage
• 1 pound lean ground beef
• 1 medium onion, chopped
• 3 celery stalks, diced
• 3 garlic cloves, minced
• 3 (14.5 ounce) cans diced tomatoes with green peppers and onions
• 2 (16 ounce) cans kidney beans, rinsed and drained
• 1 (14.5 ounce) can beef broth
• 1 (6 ounce) can tomato paste
• 2 tablespoons brown sugar
• 2 tablespoons chili powder
• 1 tablespoon worcestershire sauce
• 2 teaspoons ground cumin
• 1/2 teaspoon crushed red pepper flakes
• shredded cheddar cheese
• sour cream
• chopped onions

Recipe

Preparation Time: 20 mins Cook Time: 35 mins Ready Time: 55 mins


• in a dutch oven, cook sausage and ground beef over medium heat until meat is cooked and browned; drain. stir in onion, celery and garlic. cook and stir until tender. add tomatoes, beans, broth, tomato paste, sugar, chili powder, worcestershire sauce, cumin and red pepper flakes.
• bring to a boil; reduce heat, cover and simmer for 20 minutes, stirring occasionally. serve with cheese, sour cream and onion.