Creamy Potato Lamb Chop Bake

Ingredients

• Servings: 6
• 1 tablespoon vegetable oil
• 6 lamb chops
• 1 (10.75 ounce) can condensed cream of celery soup
• 1/2 cup milk
• 1/2 cup sour cream
• salt and pepper to taste
• 1 (20 ounce) package frozen hash brown potatoes, thawed
• 1 cup shredded cheddar cheese
• 1 1/2 cups french-fried onions, divided

Recipe

Preparation Time: 15 mins Cook Time: 45 mins Ready Time: 1 hr


• heat oil in a large skillet over medium high heat. add lamb chops and saute until browned. remove from skillet and drain on paper toweling.
• meanwhile, preheat oven to 350 degrees f (175 degrees c).
• in a medium bowl mix together soup, milk, sour cream and salt and pepper to taste. stir in potatoes, 1/2 cup cheese and 1/2 cup onions. mix together and spread mixture in the bottom of a 9x13 inch baking dish. arrange lamb chops over potato mixture.
• cover dish and bake in the preheated oven for about 40 minutes, or until internal temperature of lamb has reached 145 degrees f (63 degrees c). remove cover; top with remaining cheese and onions and bake uncovered for 5 more minutes.