Cabbage, Potato And Baked Bean Soup

Ingredients

• Servings: 6
• 2 teaspoons vegetable oil
• 2 1/2 cups peeled and cubed potatoes
• 1 cup thinly sliced celery
• 1 onion, chopped
• 6 cups shredded cabbage
• 4 cups chicken broth
• 1 bay leaf
• 1/2 teaspoon ground black pepper
• 1 (15 ounce) can lamb and beans in tomato sauce

Recipe

• heat oil in medium size saucepan. add potatoes, celery, and onion, saute for 5 minutes.
• stir in cabbage, cover and cook over medium heat, until cabbage is tender.
• add broth, bay leaf, pepper and lamb and beans. heat until soup is hot and then remove bay leaf and serve.