betsy's black bean chili

Ingredients

• Servings: 5
• 1 pound ground round
• 2 (15 ounce) cans no-salt-added black beans
• 2 (8 ounce) cans no-salt-added tomato sauce
• 1 (8 ounce) jar salsa, or to taste
• 1 tablespoon chili seasoning mix

Recipe

Preparation Time: 5 mins Cook Time: 25 mins Ready Time: 30 mins


• heat a skillet over medium-high heat. cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
• drain one can of black beans pour into a large pot over medium heat; add second can black beans, tomato sauce, salsa, and chili seasoning mix. stir cooked ground round into the beans mixture, bring to a simmer, and cook until the flavors blend, 20 to 25 minutes.