Beef And Black Bean Chili With Lime Crema

Ingredients

• Servings: 8
• 1 1/2 pounds lean ground beef
• 1 cup chopped onion
• 3 cloves garlic, minced
• 2 (15 ounce) cans black beans, rinsed and drained
• 2 (14.5 ounce) cans fire-roasted diced tomatoes
• 1 cup chopped yellow or red sweet pepper
• 1 cup water
• 1/2 teaspoon ground dried chipotle pepper, or more to taste
• 1 fresh mango, peeled, seeded, and chopped
• lime crema:
• 2 (5.3 ounce) containers voskos® nonfat honey greek yogurt
• 2 teaspoons grated lime zest
• 2 tablespoons lime juice

Recipe

Preparation Time: 20 mins Cook Time: 5 hrs

Ready Time: 5 hrs 20 mins


• cook ground beef, onion, and garlic in a large skillet until meat is browned; drain off any fat.
• add black beans, undrained tomatoes, sweet pepper, water, and ground chipotle chile pepper to a 3 1/2- or 4-quart slow cooker. stir in beef mixture. cover and cook on low-heat setting for 4 to 5 hours or on high-heat setting for 2 to 2 1/2 hours. serve topped with lime crema (see below) and chopped fresh mango.
• lime crema: stir together voskos® nonfat honey greek yogurt, lime peel, and lime juice in a bowl. serve immediately or chill up to 24 hours.