Ingredients
- Servings: 8
- 2 cups cooked garbanzo beans
- 1 avocado, peeled and pitted
- 1/4 cup water
- 1/4 cup sesame seeds
- 1 lime, zested and juiced
- 2 tablespoons olive oil
- 2 tablespoons chopped fresh rosemary
Recipe
-
Preparation Time: 10 mins
Ready Time: 10 mins
- blend garbanzo beans, avocado, water, sesame seeds, lime zest, lime juice, olive oil, and rosemary in a blender until smooth.
No comments:
Post a Comment