Slow Cooker Chili With

Ingredients

• Servings: 12
• 2 pounds ground beef
• 1 onion, diced
• 1 (29 ounce) can tomato sauce
• 1 (29 ounce) can kidney beans, undrained
• 1 (29 ounce) can pinto beans, undrained
• 2 cups
• 1 (14.5 ounce) can diced tomatoes
• 1 (4.5 ounce) can chopped green chilies
• 2 tablespoons chili powder
• 1 tablespoon ground cumin
• 2 teaspoons salt
• 2 teaspoons ground black pepper

Recipe

Preparation Time: 10 mins Cook Time: 4 hrs 10 mins

Ready Time: 4 hrs 20 mins


• heat a large skillet over medium-high heat. crumble ground beef into the skillet; add onion. cook and stir until the beef is crumbly and completely browned, 7 to 10 minutes. drain and discard any excess grease. transfer beef and onion to a slow cooker.
• stir tomato sauce, kidney beans, pinto beans, , diced tomatoes, green chilies, chili powder, cumin, salt, and black pepper into the beef and onion.
• cook on high 4 to 5 hours.