Quick Quinoa Chili

Ingredients

• Servings: 6
• 2 cups beef broth, divided
• 1 (1.25 ounce) package chili seasoning mix
• 1 tablespoon coconut oil
• 1 cup quinoa, rinsed
• 1 (14.5 ounce) can petite diced tomatoes
• 1 (15 ounce) can tri-bean blend
• 1 (7 ounce) can diced green chilies
• 1/2 cup frozen corn

Recipe

Preparation Time: 10 mins Cook Time: 30 mins Ready Time: 40 mins


• whisk 1 cup beef broth and chili seasoning mix together in a bowl.
• melt coconut oil in a pot over medium-high heat. cook and stir quinoa in hot oil until fragrant and lightly toasted, 1 minute. pour broth-seasoning mixture, remaining 1 cup beef broth, and tomatoes into quinoa mixture. bring to a boil, stirring frequently. reduce heat to low, cover, and simmer until quinoa has absorbed most of the liquid, 20 to 30 minutes.
• stir bean blend, green chilies, and corn into quinoa mixture; simmer until heated through, 5 to 10 minutes.