Ingredients
- Servings: 8
- 3 slices bacon
- 4 cups frozen lima beans
- 1 (15 ounce) can butter beans, undrained
- 2 potatoes, diced
- 2 stalks celery, chopped
- 2 small onions, chopped
- 3 carrots, sliced
- 1/4 cup butter
- 1/2 tablespoon dried marjoram
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 3 (14 ounce) cans chicken broth
Recipe
-
Preparation Time: 15 mins
Cook Time: 7 hrs
- cook the bacon in a skillet over medium heat until evenly brown and crisp. drain and crumble.
- in a slow cooker, mix the cooked bacon, lima beans, butter beans and liquid, potatoes, celery, onions, carrots, and butter. season with marjoram, salt, and pepper. pour in the chicken broth.
- cover slow cooker, and cook soup 7 hours on low.
Ready Time: 7 hrs 15 mins
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