zucchini gazpacho

Ingredients

• Servings: 4
• 2 cups shredded zucchini
• 1 onion, coarsely chopped
• 1 avocado - peeled, pitted, and coarsely chopped
• 1/2 cup canned garbanzo beans, drained
• 1/4 cup apple vinegar
• 1 jalapeno pepper, seeded and minced
• 2 teaspoons lemon juice (optional)
• 1 clove garlic, smashed
• 1/4 teaspoon salt, or more to taste
• 1/4 teaspoon ground black pepper, or more to taste

Recipe

Preparation Time: 20 mins Ready Time: 1 hr 20 mins


• combine zucchini, onion, avocado, garbanzo beans, apple vinegar, jalapeno pepper, lemon juice, garlic, salt, and pepper together in a bowl; chill in refrigerator for at least 1 hour.