simple scandinavian turkey chili

Ingredients

• Servings: 4
• 1 1/4 pounds ground turkey, (93% lean)
• 1 large onion, chopped
• 3 stalks celery, chopped
• 1 (16 ounce) can chili beans in mild sauce (such as bush's best®)
• 1 (15 ounce) can tomato sauce
• 1 (14.5 ounce) can diced tomatoes
• 1 teaspoon chili powder
• 1/2 teaspoon cayenne pepper
• 1 bay leaf

Recipe

Preparation Time: 15 mins Cook Time: 1 hr 10 mins

Ready Time: 1 hr 25 mins


• heat a large pot over medium-high heat. cook and stir turkey, celery, and onion in the hot skillet until turkey is browned and crumbly, about 7 minutes; drain and discard grease.
• stir chili beans, tomato sauce, diced tomatoes, chili powder, cayenne pepper, and bay leaf with the turkey mixture; bring to a simmer, cover pot with a lid, reduce heat to medium-low, and cook for 1 hour.