Black Bean Pie

Ingredients

• Servings: 1
• 2 (15 ounce) cans black beans, drained
• 1 (4 ounce) can diced green chilies, drained
• 1 (14.5 ounce) can peeled and diced tomatoes, drained
• 1 onion, chopped
• 3 cloves garlic, crushed
• 2 (9 inch) unbaked pie crusts
• 1 (16 ounce) package cheddar cheese
• 10 (6 inch) flour tortillas

Recipe

Preparation Time: 20 mins Cook Time: 45 mins Ready Time: 1 hr 5 mins


• preheat oven to 375 degrees f (190 degrees c).
• in a large bowl, mix the beans, green chiles, tomatoes, onion and garlic. line 9 inch pie pan with one pie crust. pour 1/4 of the bean mixture into crust and spread evenly. sprinkle with some of the cheese and cover with a tortilla. continue to layer mixture the with cheese and tortillas, then cover with second pie crust. flute edges and make slits in top.
• bake in preheated oven for 45 minutes, or until crust is golden.