fritos® pie

Ingredients

• Servings: 8
• 1 pound ground beef
• 1 small onion, chopped
• 1 small green bell pepper, chopped
• 1 (28 ounce) can tomato sauce
• 1 (10 ounce) can diced tomatoes with green chile peppers (such as ro*tel®)
• 2 (15 ounce) cans ranch-style beans
• 1 (14.5 ounce) can stewed tomatoes
• 1/4 cup chili powder
• 1 cup corn chips (such as fritos®), or to taste
• 1/2 cup shredded cheddar cheese, or to taste

Recipe

Preparation Time: 10 mins Cook Time: 35 mins Ready Time: 45 mins


• heat a large skillet over medium-high heat. cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. mix onion and green bell pepper into ground beef.
• mix tomato sauce, diced tomatoes with green chile peppers, ranch-style beans, stewed tomatoes, and chili powder into beef mixture; bring to a boil. reduce heat to medium and simmer until flavors have blended, 30 to 45 minutes.
• layer corn chips and hamburger mixture into serving bowls and top with cheddar cheese.