Leftover Ham And Lima Bean Soup

Ingredients

• Servings: 10
• 3 (16 ounce) packages frozen baby lima beans
• 3 cups diced ham, or to taste
• 3 cups water
• 1 chopped onion
• 1 russet potato, cubed
• 1/2 cup salted butter
• 1 slice processed cheese food (such as velveeta®)
• 1 tablespoon cornstarch
• 2 teaspoons celery salt
• ground black pepper to taste

Recipe

Preparation Time: 10 mins Cook Time: 1 hr 10 mins

Ready Time: 1 hr 20 mins


• bring lima beans, ham, water, onion, potato, butter, processed cheese, cornstarch, celery salt, and pepper to a boil in a large pot. stir until butter is melted. reduce heat to medium-low and simmer until beans are tender, about 1 hour.