pressure cooker red beans and sausage

Ingredients

• Servings: 8
• 1 pound dried red beans, rinsed
• 1 (1 pound) package smoked sausage, sliced
• 1 bay leaf
• 2 tablespoons seasoning, or to taste
• 1/2 clove garlic, chopped
• 1/2 onion, chopped
• 1 stalk celery, chopped
• 1/2 green bell pepper, chopped
• 1 teaspoon salt
• 1 teaspoon dried parsley
• 1/4 teaspoon ground cumin
• 5 cups cold water, or as needed

Recipe

Preparation Time: 20 mins Cook Time: 30 mins Ready Time: 1 hr 10 mins


• combine red beans, sausage, bay leaf, seasoning, garlic, onion, celery, green pepper, salt parsley, and cumin in pressure cooker. pour in water to cover, according to manufacturer's directions (do not go over line inside of pot). stir to combine.
• seal lid and bring pot to full pressure over high heat. reduce heat to low, maintaining full pressure, and cook for 30 minutes. allow pressure to drop naturally. remove lid, stir, and serve.