Slow Cooker Roast

Ingredients

• Servings: 4
• 1 (2 pound) boneless beef chuck roast
• 1 tablespoon olive oil
• 3 potatoes, peeled and cut into 1-inch cubes
• 1 cup baby carrots
• 1 1/2 cups green beans, sliced diagonally (also known as "frenched")
• 1 (10.75 ounce) can cream of mushroom soup
• water
• 1 (1 ounce) package dry onion soup mix

Recipe

Preparation Time: 15 mins Cook Time: 8 hrs 10 mins

Ready Time: 8 hrs 25 mins


• heat olive oil in a skillet over medium-high heat. sear roast in hot oil until browned completely, about 2 minutes per side.
• spread potatoes into the bottom of the slow cooker. layer baby carrots atop the potatoes and green beans atop the carrots. place the roast atop the layers of vegetables.
• mix cream of mushroom soup, water, and dry onion soup mix together in a bowl; pour over the roast and vegetables.
• cook on low 8 to 10 hours.