Beef Fajita Salad

Ingredients

• Servings: 2
• 8 ounces beef steak, cut into thin strips
• 2 teaspoons dry fajita seasoning
• 1 tablespoon vegetable oil
• 1/2 cup sliced red or green bell peppers
• 1/3 cup sliced onion
• 1 (11 ounce) package dole® just lettuce
• 1 medium tomato, diced
• 1/4 cup drained canned black beans
• 1/4 cup sliced black olives
• 1/4 cup shredded cheddar cheese
• southwest fiesta dressing (recipe below)

Recipe

Preparation Time: 35 mins Ready Time: 35 mins


• sprinkle beef strips with fajita seasoning. saute beef in oil in large nonstick skillet over medium-high heat 3 to 4 minutes.
• add peppers and onion and saute 2 to 3 minutes longer or until vegetables are tender-crisp.
• divide lettuce on 2 large plates. spoon beef mixture over lettuce and arrange tomatoes, beans, olives and cheese over each. serve with southwest fiesta dressing, to taste. refrigerate leftovers.