hot and sour chicken and cabbage soup

Ingredients

• Servings: 1
• 10 cups chicken broth
• 1 teaspoon hot pepper flakes
• 1/4 cup red vinegar
• 1/4 cup soy sauce
• 1 tablespoon minced lemon grass
• 1 tablespoon fish sauce
• 1 tablespoon black pepper
• 1 teaspoon garlic powder
• 1 onion, cut in strips
• 1 teaspoon olive oil
• 1/2 pound skinless, boneless chicken breast meat - cubed
• 1/2 head cabbage, shredded
• 1 cup fresh bean sprouts
• 2 eggs, beaten
• 1/4 cup chopped fresh parsley

Recipe

Preparation Time: 40 mins Cook Time: 25 mins Ready Time: 1 hr 5 mins


• pour chicken broth into a large pot. stir in hot pepper flakes, vinegar, soy sauce, lemon grass, fish sauce, black pepper, garlic powder, and onion. bring to a boil over high heat, then reduce heat to medium-low and keep at a simmer.
• meanwhile, heat olive oil in a skillet over medium-high heat. stir in cubed chicken, and cook until no longer pink in the center, about 5 minutes. stir chicken into the simmering soup along with the cabbage and bean sprouts. simmer until the cabbage is tender, about 10 minutes.
• remove the pot from the heat, and slowly stir in the beaten egg, then gently stir in the chopped parsley. serve immediately.