slow cooker belgian chicken booyah

Ingredients

• Servings: 5
• 4 pounds skinless, boneless chicken thighs, cut into 1-inch pieces
• 2 pounds red potatoes, cut in 1-inch pieces
• 1 pound beef stew meat, cut into bite-size pieces (optional)
• 1 (16 ounce) package frozen whole kernel corn
• 1 (16 ounce) package frozen cut carrots
• 1 (15 ounce) can cut green beans, drained
• 1 (14.5 ounce) can chicken broth
• 1 (14.5 ounce) can beef broth
• 1 (14.5 ounce) can petite diced tomatoes
• 8 ounces diced onion
• 8 ounces diced celery
• 8 ounces diced green bell pepper
• 8 ounces cabbage, shredded
• 1/4 cup salt
• 2 tablespoons dried basil
• 2 tablespoons dried oregano
• 2 tablespoons celery salt
• 1 tablespoon ground black pepper
• 1 0.42 oz packet concentrated vegetable base (such as swanson® vegetable flavor boost®)

Recipe

Preparation Time: 25 mins Cook Time: 6 hrs

Ready Time: 6 hrs 25 mins


• mix chicken, potatoes, beef, corn, carrots, green beans, chicken broth, beef broth, diced tomatoes, onion, celery, bell pepper, cabbage, salt, basil, oregano, celery salt, black pepper, and vegetable base in a slow cooker.
• cook on low for 6 hours.