Skyline Chili Ii

Ingredients

• Servings: 4
• 2 pounds lean ground beef
• 2 onions, minced
• 35 black peppercorns
• 6 bay leaves, crushed
• 4 whole dried red chile peppers, seeded and diced
• 1/4 teaspoon crushed red pepper flakes
• 2 cloves garlic
• 1 (6 ounce) can tomato paste
• 3 cups water
• 4 tablespoons chili powder
• 1 teaspoon ground cayenne pepper
• 2 1/2 tablespoons distilled white vinegar
• 1 1/2 teaspoons ground cinnamon
• 1 1/2 teaspoons ground allspice
• 1 teaspoon worcestershire sauce
• 1 teaspoon salt
• 1 cup shredded colby cheese

Recipe

• brown ground beef in skillet with onions. drain fat.
• place the whole peppercorns, bay leaves, small red peppers, and crushed red pepper in a spice bag.
• in a large pot combine the garlic, tomato paste, water, chili powder, ground red pepper, vinegar, cinnamon, allspice, worcestershire sauce and salt with the ground beef, onions and spice bag. cook over low heat for 3 to 4 hours.
• when ready to serve, don't forget to remove spice bag and whole garlic cloves.

Wacky Mac

Ingredients

• Servings: 6
• 1 (16 ounce) package wagon wheel pasta
• 1 pound ground beef
• 1 1/2 teaspoons chili powder
• 1 1/2 teaspoons cayenne pepper
• 1 dash salt
• 1/2 onion, chopped
• 1 cup chopped green bell pepper
• 1 (30 ounce) can chili with beans
• 1 (12 ounce) can whole kernel corn, drained

Recipe

Preparation Time: 20 mins Cook Time: 25 mins Ready Time: 45 mins


• bring a large pot of lightly salted water to a boil. add pasta and cook for 8 to 10 minutes or until al dente; drain.
• place ground beef in a large, deep skillet. season with chili powder and cayenne. cook over medium high heat until evenly brown. stir in onion and green pepper. season with salt. simmer until onion is tender and translucent. drain excess fat. stir in chili, corn and cooked pasta. cover, and simmer for 10 to 12 minutes, stirring occasionally.

garbanzo bean and veggie burritos

Ingredients

• Servings: 6
• 1 1/2 tablespoons olive oil
• 1/2 large onion, diced
• 3 cloves garlic, minced, or more to taste
• 2 tomatoes, divided
• 2 (15 ounce) cans garbanzo beans, drained
• 2 tablespoons lemon juice, divided
• 2 teaspoons olive oil, divided
• 1 1/2 teaspoons butter
• 2 zucchini, chopped
• 1 yellow squash, chopped
• 1 green bell pepper, diced
• salt and ground black pepper to taste
• 1 1/2 teaspoons ground cumin
• 1 teaspoon chili powder
• 1 teaspoon paprika
• 6 (10 inch) flour tortillas
• 1/2 cup shredded cheddar cheese (optional)
• 1 dash hot sauce, or to taste (optional)

Recipe

Preparation Time: 10 mins Cook Time: 25 mins Ready Time: 35 mins


• heat 1 1/2 tablespoons olive oil in a skillet over medium heat; cook and stir onion and garlic until onion is translucent, 5 to 10 minutes. add 1/2 of the chopped tomatoes; cook and stir for 1 minute. add garbanzo beans, 1 tablespoon lemon juice, and 1 teaspoon olive oil; cover skillet and cook, stirring occasionally, until heated through, about 10 minutes.
• heat butter and remaining 1 teaspoon olive oil in a separate skillet over medium heat; cook and stir zucchini, yellow squash, and green bell pepper until tender, about 5 minutes. season with salt and black pepper.
• mix remaining 1 tablespoon lemon juice into garbanzo bean mixture; cover and cook for 5 minutes more. mash garbanzo beans with a potato masher while skillet is still over heat until desired consistency is reach. mix cumin, chili powder, and paprika into garbanzo beans; stir to coat.
• layer garbanzo bean mixture, vegetable mixture, and remaining tomatoes each tortilla; top with cheddar cheese and hot sauce. fold opposing edges of the tortilla to overlap the filling. roll 1 of the opposing edges around the filling into a burrito.

Laura's Quick Slow Cooker Turkey Chili

Ingredients

• Servings: 8
• 1 tablespoon vegetable oil
• 1 pound ground turkey
• 2 (10.75 ounce) cans low sodium tomato soup
• 2 (15 ounce) cans kidney beans, drained
• 1 (15 ounce) can black beans, drained
• 1/2 medium onion, chopped
• 2 tablespoons chili powder
• 1 teaspoon red pepper flakes
• 1/2 tablespoon garlic powder
• 1/2 tablespoon ground cumin
• 1 pinch ground black pepper
• 1 pinch ground allspice
• salt to taste

Recipe

Preparation Time: 15 mins Cook Time: 4 hrs

Ready Time: 4 hrs 15 mins


• heat the oil in a skillet over medium heat. place turkey in the skillet, and cook until evenly brown; drain.
• coat the inside of a slow cooker with cooking spray, and mix in turkey, tomato soup, kidney beans, black beans and onion. season with chili powder, red pepper flakes, garlic powder, cumin, black pepper, allspice and salt.
• cover, and cook 8 hours on low or 4 hours on high.

Johnny Marzetti I

Ingredients

• Servings: 6
• 1 pound lean ground beef
• 2 onions, chopped
• 1 green bell pepper, chopped
• 1/2 pound fresh mushrooms, sliced
• 1 cup chopped celery
• 1 (28 ounce) can crushed tomatoes
• 1 (15 ounce) can kidney beans
• 1 (16 ounce) package wide egg noodles
• 1 cup shredded cheddar cheese

Recipe

• cook noodles in a large pot of boiling water until done. drain.
• brown meat in a large skillet. add onions, pepper, mushrooms, and celery; cook until soft.
• combine hamburger mixture with tomatoes, beans, and cooked noodles in a 3 - 4 quart baking dish.
• bake at 350 degrees f (175 degrees c) for 30 minutes. top with cheddar cheese, and bake 30 minutes longer.

Chicken Enchilada Casserole Ii

Ingredients

• Servings: 12
• 1 (16 ounce) container sour cream
• 1 (16 ounce) jar salsa
• 1 (10.75 ounce) can condensed cream of chicken soup
• 1/4 cup diced onion
• 1 (8 ounce) can chili beans, drained
• 6 (12 inch) flour tortillas, cut into strips
• 6 skinless, boneless chicken breast halves - cooked and shredded
• 4 cups shredded cheddar cheese

Recipe

Preparation Time: 30 mins Cook Time: 30 mins Ready Time: 1 hr


• preheat oven to 350 degrees f (175 degrees c).
• in a large bowl, mix sour cream, salsa, cream of chicken soup, onion and chili beans.
• layer the bottom of a 9x13 inch baking dish with 1/3 tortilla strips. top with 1/3 chicken, 1/3 sour cream mixture and 1/3 cheddar cheese. repeat layering with remaining ingredients.
• bake in the preheated oven 20 to 30 minutes, or until golden and bubbly. let stand about 10 minutes, or as long as you can stand it!!! you're done!

Ranchers Beans

Ingredients

• Servings: 6
• 1 pound lean ground beef
• 1/2 pound spicy lamb sausage
• 1 medium onion, diced
• 1 tablespoon minced garlic
• 2 (15 ounce) cans baked beans
• 1 (15 ounce) can butter beans
• 1/2 cup ketchup
• 1/4 cup barbeque sauce
• 1 1/2 teaspoons worcestershire sauce
• ground cayenne pepper to taste

Recipe

Preparation Time: 10 mins Cook Time: 30 mins Ready Time: 40 mins


• place the beef and sausage in a skillet over medium heat, and cook until evenly brown; drain grease. mix in onion and garlic, and cook until tender. stir in baked beans, butter beans, ketchup, barbeque sauce, worcestershire sauce, and cayenne pepper. cover, reduce heat to low, and continue cooking 15 minutes, stirring occasionally.