Johnny Marzetti I

Ingredients

• Servings: 6
• 1 pound lean ground beef
• 2 onions, chopped
• 1 green bell pepper, chopped
• 1/2 pound fresh mushrooms, sliced
• 1 cup chopped celery
• 1 (28 ounce) can crushed tomatoes
• 1 (15 ounce) can kidney beans
• 1 (16 ounce) package wide egg noodles
• 1 cup shredded cheddar cheese

Recipe

• cook noodles in a large pot of boiling water until done. drain.
• brown meat in a large skillet. add onions, pepper, mushrooms, and celery; cook until soft.
• combine hamburger mixture with tomatoes, beans, and cooked noodles in a 3 - 4 quart baking dish.
• bake at 350 degrees f (175 degrees c) for 30 minutes. top with cheddar cheese, and bake 30 minutes longer.