vegetarian bean curry

Ingredients

• Servings: 8
• 2 tablespoons olive oil
• 1 large white onion, chopped
• 1/2 cup dry lentils
• 2 cloves garlic, minced
• 3 tablespoons curry powder
• 1 teaspoon ground cumin
• 1 pinch cayenne pepper
• 1 (28 ounce) can crushed tomatoes
• 1 (15 ounce) can garbanzo beans, drained and rinsed
• 1 (8 ounce) can kidney beans, drained and rinsed
• 1/2 cup raisins
• salt and pepper to taste

Recipe

Preparation Time: 15 mins Cook Time: 1 hr 10 mins

Ready Time: 1 hr 25 mins


• heat the oil in a large pot over medium heat, and cook the onion until tender. mix in the lentils and garlic, and season with curry powder, cumin, and cayenne pepper. cook and stir 2 minutes. stir in the tomatoes, garbanzo beans, kidney beans, and raisins. season with salt and pepper. reduce heat to low, and simmer at least 1 hour, stirring occasionally.