turnip green soup

Ingredients

• Servings: 12
• 1 teaspoon vegetable oil
• 1 pound kielbasa sausage, cut into 1 inch pieces
• 1 onion, chopped
• 5 cups chicken broth
• 2 (20 ounce) cans turnip greens
• 2 (14.5 ounce) cans great northern beans, rinsed and drained
• 1 package vegetable soup mix (such as knorr's®)
• 1 teaspoon hot pepper sauce (such as tabasco®)
• 1 teaspoon garlic powder
• 1 pinch seasoning (such as tony chachere's®), or to taste
• salt and ground black pepper to taste

Recipe

Preparation Time: 10 mins Cook Time: 2 hrs 5 mins

Ready Time: 2 hrs 15 mins


• heat oil in a skillet over medium heat. cook and stir kielbasa and onion in the hot oil until the onion is tender, 5 to 7 minutes; set aside.
• stir chicken broth, turnip greens, great northern beans, vegetable soup mix, hot pepper sauce, garlic powder, seasoning, salt, and black pepper together in a large saucepan; bring to a boil. stir kielbasa mixture into the boiling broth mixture, reduce heat to medium-low, and cook at a simmer for 2 hours.