Spicy Southwest Chicken Salad
Ingredients
- Servings: 4
- 1/2 cup wish-bone® italian dressing, divided
- 1/4 teaspoon ground chipotle chile pepper
- 1 pound boneless, skinless chicken breast halves
- 1 small onion, cut into 1/2-inch-thick slices
- 8 cups spring salad mix
- 1 (15 ounce) can black beans, rinsed and drained
- 1 medium mango, cut into bite-size pieces
- 1 medium avocado, cut into bite-size pieces
Recipe
Preparation Time: 15 mins
Cook Time: 10 mins
Ready Time: 25 mins
- combine 1/4 cup wish-bone® italian dressing with chipotle chile pepper in small bowl. brush chicken and onion with dressing mixture.
- grill or broil chicken and onion, turning once, 10 minutes or until chicken is thoroughly cooked and onion is tender; thinly slice chicken.
- arrange spring salad mix on serving platter. top with beans, mango, avocado, onion and chicken. just before serving, drizzle with remaining 1/4 cup dressing.
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