Southwestern Haystacks

Ingredients

• Servings: 6
• 1 pound ground beef
• 1 (16 ounce) can diced tomatoes
• 1 (15 ounce) can whole kernel corn
• 1 (15 ounce) can kidney beans, drained
• 1 teaspoon garlic powder
• salt to taste
• ground black pepper to taste
• 1 (16 ounce) package macaroni
• 1 (8 ounce) container sour cream
• 2 cups shredded cheddar cheese

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 20 mins


• in a large skillet over medium-high heat, brown hamburger. drain fat, add tomatoes, corn, and beans and heat through. season with garlic powder, salt and pepper.
• cook elbow macaroni in a large pot of boiling water until tender. remove from heat and drain.
• top macaroni with meat mixture, grated cheddar, and a dollop of sour cream.